Spicy Nutmeg Carrots

This is a good way to get the kids to eat carrots, or even the adults who don’t particularly care for them!

1 package  (16 ounces)  baby carrots
2 tablespoons butter, melted
1/4 teaspoon McCormick® Ground Nutmeg
1/4 teaspoon McCormick® Garlic Salt
1/8 teaspoon McCormick® Ground Red Pepper

1.  Cook carrots as directed on package.

2.  Mix butter, nutmeg, garlic salt and red pepper in small bowl.  Pour over carrots; toss to coat well.  Serve immediately.

A McCormick Recipe


Nutrition information for this recipe can be found on the website, just follow the link.


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