Layered Taco Dip


I find making this recipe with homemade Guacamole makes it tastier and gives it a homemade touch.

Ingredients:

1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans
1 cup BREAKSTONE’S or KNUDSEN Sour Cream
1 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
1 cup prepared guacamole
1/4 cup chopped green onions
1/4 cup sliced pitted ripe olives
1/4 cup sliced jalapeño peppers
WHEAT THINS Snack Crackers
 

Preparation:

SPREAD refried beans on large serving plate; top with layers of sour cream, salsa and guacamole.
SPRINKLE with green onions, olives and jalapenos. Refrigerate until ready to serve. Serve as a dip with crackers.Recipe courtesy of Nabisco World  http://www.nabiscoworld.com/recipes/recipe.aspx?recipe_id=56603&cat=7&subcat=19&catname=Appetizers%2fSnacks&subcatname=Mexican+Dips*Nutrition info found on the website.
Advertisements

One Response

  1. […] friends and family, not surprising since it’s quite tasty!! I think we have decided on the Layered Taco Dip, Chorizo, Bean and Cheese Nachos, Vidalia Onion Dip (which isn’t really mexican, but is a […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: