Layered Taco Dip

I find making this recipe with homemade Guacamole makes it tastier and gives it a homemade touch.


1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans
1 cup BREAKSTONE’S or KNUDSEN Sour Cream
1 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
1 cup prepared guacamole
1/4 cup chopped green onions
1/4 cup sliced pitted ripe olives
1/4 cup sliced jalapeño peppers
WHEAT THINS Snack Crackers


SPREAD refried beans on large serving plate; top with layers of sour cream, salsa and guacamole.
SPRINKLE with green onions, olives and jalapenos. Refrigerate until ready to serve. Serve as a dip with crackers.Recipe courtesy of Nabisco World*Nutrition info found on the website.

One Response

  1. […] friends and family, not surprising since it’s quite tasty!! I think we have decided on the Layered Taco Dip, Chorizo, Bean and Cheese Nachos, Vidalia Onion Dip (which isn’t really mexican, but is a […]

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